And as if the lunch date wasn't enough, we still went on an after-dinner date where I craved for chocolate fondue at Tinder Box.
Yummy!
At the Gustavian, I had my gravlax (usually served as an appetizer, but I devoured for lunch)

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while Jerry had a sausage and potato salad...

A meal like that is really good....especially if you're sharing it with someone you truly love! :)
ReplyDeleteHI JERRY!
ReplyDeleteThat happens to be me, right? Hehehe....
by the size of that gravlax, well, that's not an appetizer anymore, haha!
ReplyDeletebelated happy v-day. i see you had a good one! :)
HI RUTH!
ReplyDeleteKorek! It was sooo filling. Hehehe...
is your salmon better than my salmon prepared in Switzerland :) ?
ReplyDeletenew place to go to Cebu again. I hope its still open when we get there
HI JUNNIE!
ReplyDeleteHmmm... the salmon I had in Switzerland was prepared in a different way... Mas yummy syempre with Mitzi's personal touch. ;) Come to think of it, any which way salmon is prepared, I still love. :D